AGP Wire

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DQ PACK says food brands need verified certifications to support safety, traceability and cross-border market access.

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Centre for Management Technology will bring starch, fermentation and bioprocessing executives to Düsseldorf from Oct. 13-15, 2026, for its 9th EU Starch Value Chain & Fermentation Conference.

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DQ PACK used Interpack in Düsseldorf to showcase high-barrier stand-up pouches and roll films for Europe’s food market.

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Sodium benzoate remains a widely used preservative in acidic foods, beverages and personal care products because it is soluble, stable and effective at low concentrations.

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The global hypoallergenic pet food market is projected to grow from $4.44 billion in 2025 to $7.13 billion by 2030, driven by rising pet allergies, premium nutrition demand and wider e-commerce adoption.

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The EU’s Packaging and Packaging Waste Regulation is forcing foodservice packaging buyers to back sustainability claims with SKU-specific technical evidence, controlled production and retained documentation.

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The low sugar carbonated drink market is projected to grow from $23.03 billion in 2025 to $32.57 billion by 2030, fueled by health concerns, sweeter alternatives like stevia and monk fruit, and stronger online sales.

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American travelers are moving away from fixed European packages and toward personalized, multi-city itineraries built around purpose, pace and experience.

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XI’AN AOGU BIOTECH CO., LTD is marketing a dehydrated ube powder aimed at functional foods, beverages and supplements.

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Beyond The States is broadening its platform as U.S. families look beyond the traditional American college path and toward English-taught degrees in Europe.

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The GLP-1 companion food and nutrition market is forecast to surge from $3.2 billion in 2025 to $11.66 billion by 2030 as obesity, diabetes and GLP-1 therapy use expand.

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The Business Research Company projects the breed-specific dog food market will grow from $7.33 billion in 2025 to $12.81 billion by 2030, driven by demand for personalized pet nutrition, premium formulas and online sales.

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The Business Research Company says the ambient food packaging market will grow from $85.4 billion in 2025 to $91.93 billion in 2026, then reach $121.55 billion by 2030. Growth is being driven by ready-to-eat foods, e-commerce, and demand for…

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Chris Scharff’s memoir, Memories: My Life Story: Germany to Africa to the USA, is now available worldwide on Amazon and the author’s website.

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Nayarit is using a packed fall calendar of chef events, holiday dining and food-focused experiences to draw travelers to Mexico’s Pacific coast from October through the holiday season.

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Chameleon Travel Shop says its founder Joseph Walker has received special permission to enter a closed Etruscan tomb site in central Italy, with a visit possible as soon as March or April.

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A 2026 sector review compares five Chinese food steamer manufacturers on footprint, compliance, and export readiness, with Ningbo Jinchang Electronics singled out for its specialist ODM/OEM model and broad documentation claims.

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UK importer Nabeeth, founded by Palestinian chef Fadi Kattan, is pushing Palestinian wines, beers and indigenous grapes into British restaurants, merchants and homes.

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Underground Donut Tour is highlighting limited-time fall donuts and sweet treats on walking tours in the United States, Canada, Ireland and the United Kingdom.

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The keg handling automation market is expanding as beverage makers look to cut labor, improve hygiene and speed up production.