AGP Wire

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SGS has released a white paper to help food businesses navigate Regulation (EU) 2026/1825, which sets new and revised limits for 3-MCPD, 3-MCPDE and glycidyl esters in foods.

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The global food antioxidants market is projected to grow from $1.92 billion in 2025 to $3.91 billion by 2035 as clean-label preservation and natural ingredients gain momentum.

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The Business Research Company says the global food and beverage testing kits market will grow from $24.93 billion in 2026 to $36.39 billion by 2030 as safety concerns, rapid testing and stricter quality standards drive demand.

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Shenzhen-based Moocoo says its full line of AI-powered beverage robots has secured CE, FCC and ISO 9001 certifications, a move the company says will help customers deploy in more markets and reduce compliance risk.

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Kuvings says its Berlin exhibit at IFA 2026 helped advance global expansion plans by drawing interest in its slow juicers and commercial blenders from European buyers, distributors and foodservice operators.

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RetreatBoss Magazine’s Fall 2026 issue highlights Crete, Sardinia, Provence, Okinawa and Québec as examples of wellness travel shaped by culinary heritage, local culture and place-based hospitality.

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Shantou Guocheng Machinery says its GF and DZP filling-sealing lines are built for tighter dosing, cleaner changeovers, and better traceability than conventional baby food fillers.

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The global food glazing agents market is projected to grow from $2.71 billion in 2025 to $4.81 billion by 2035, driven by bakery demand, clean-label reformulation and food-processing expansion.

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The polyethylene packaging market is projected to rise from $85.72 billion in 2025 to $110.6 billion by 2030, driven by food and beverage demand, e-commerce growth, and the push for recyclable materials.

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Eight US wine writers and communicators visited Roero in Piedmont from Sept. 22-26 as part of Sip and Savor, a campaign to build awareness of Roero DOCG in the U.S. The trip paired winery visits and technical tastings with food-and-farm…

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Typhur is unveiling the Sync Air Fryer at IFA 2026 in Berlin as the company expands its smart cooking lineup into Europe.

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Chameleon Travel Shop has added a new small-group cultural itinerary that follows Odyssey-linked sites in southern Italy, plus Kefalonia and Ithaca in Greece.

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Quest Travel Adventures marked 15 years by launching five new custom itineraries across Spain, Portugal and the Atlantic islands.

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Yorkshire startup Cheese Riot has won Innovative Food Product at the Business Awards UK 2026 Food Industry Awards for turning artisan cheese into hospitality-style experiences at home.

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B&H Worldwide completed its second employee food donation drive for Yiewsley & West Drayton Food Bank, adding food, toiletries and household items as the charity faces rising demand in West Drayton, Middlesex.

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Weifang Ruitu Automation Equipment Co., Ltd. is widening its salt processing capabilities with integrated systems for washing, crushing, drying, screening, conveying and packaging.

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Demeterherb is promoting its beet root powder and related organic ingredients for beverage makers that need more than color alone.

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Ningxia Senqi Food Industry Co., Ltd. was named the lead enterprise in a 2026 benchmark of 10 Chinese industrial hemp suppliers, reflecting tighter EU organic import rules and rising demand for certified hemp seed products.

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Kerala-based spice exporter Spice of Indian has started shipments to buyers in Spain, Portugal and Greece, adding three more European markets this quarter.

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Alcohol consumption in Spain has fallen to historic lows, but Oasis Premium Recovery says alcohol use disorder remains widespread and often hidden.