EU Food Policy & Farming: The European Parliament has approved tougher rules to strengthen farmers’ position in the food supply chain, including limits on meat-only naming terms like “steak” and “bacon” while allowing “veggie burgers” to keep the “burger” label. UK–Scotland Red Meat: New “Meating Our Potential” data says Scotland’s lamb and beef could add about £350m in output and £100m GVA by 2032, with 81% of Scots wanting supermarkets to prioritise Scottish red meat. Brexit Fallout for Food Costs: Research cited in Scotland says Brexit cut Scotland’s GDP and also pushed up average household food costs in the UK by £250 (Dec 2019–Mar 2023) via added import friction. Drug Shortages: UK pharmacy leaders warn “worst ever” shortages are affecting medicines including ramipril, painkillers and Creon, raising patient-safety concerns. Trade & Food Exports: The UK–India free trade deal is set to start 15 July, cutting tariffs on many goods including processed food and marine products, with 99% of tariff lines duty-free. Food & Health Research: A study suggests ancient European diet inequality: men more often had access to protein-rich foods than women. Hospitality & Drink Economy: A report says pubs can help tackle loneliness, while a Coventry arena event sold 47,000 pints and 19,000 glasses of wine, boosting local hospitality.