AGP Executive Report
Last update: 12 hours agoIn-flight Dining Watch: A point.me survey puts Emirates and Air France at the top for onboard food and drinks, with Emirates leading meals and Air France praised for business-class wine pours, while Delta wins on coffee via Starbucks. Italian Food Culture (UK/Europe travel): A debate about salad at breakfast turns into a mini culture clash, with readers arguing “cold island” logic versus Nordic hotel buffets where fresh salad is normal. Seafood & Cooking: A UK food writer shares shellfish-led weekend recipes, including a mussel-and-cherry-tomato spaghetti, plus a chef’s explainer on confit as slow cooking for tender, flavour-packed results. Food Retail & Labels: Nestlé is pushing U.S. regulators to let ingredient lists use simpler, common names (e.g., vitamin C) to avoid “Frankenstein” perceptions. UK Food Waste: A Bernard Matthews-backed survey finds Birmingham parents waste nearly £300 a year on uneaten food, with many blaming picky eating and meal pressure. Spain Seafood Policy: Nueva Pescanova scraps its planned commercial octopus farm in Gran Canaria after regulatory delays. Local Markets: Westhoughton Farmers Market returns Aug 1 with local cheeses, sourdough, honey and Balkan foods.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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