UK Food Prices & Inflation Pressure: UK CPI inflation rose to 2.9% in July as energy bills jumped again after the Iran war hit prices, with food still relatively calm but expected to worsen as heat and drought disrupt supply chains. Climate Impact on Food Systems: A study says human-caused climate change made July’s extreme European sea heat far more likely, raising risks for marine life and tourism—both tied to seafood availability and costs. Fodder Crisis in Ireland: The Irish Farmers Association urged government action to help livestock producers facing a fodder shortage, calling for co-funding and possible transport support before the situation worsens. Food Safety Alert (UK): UKHSA reported a salmonella outbreak that “may be linked” to imported eggs, with 207 confirmed cases and one death. Seafood Deal (Netherlands): Zalmhuys Group agreed to buy a majority stake in BML Food Group, expanding shrimp and frozen seafood reach across Europe. Hospitality Expansion (UK): Brother Marcus keeps growing despite closures, adding more Eastern Mediterranean all-day dining sites in London. EU Sanctions Fallout (Latvia): Latvia’s agriculture ministry says Mere suppliers can recover perishable animal-origin goods after sanctions-related retailer closures. Nutrition Reformulation Trend: Tate & Lyle says reformulation is shifting from sugar reduction to broader “metabolic wellness” targets like carbs, fiber and protein. Protein Landscape Shift: F&B firms are moving toward mixed protein strategies across dairy, plant, yeast and precision fermentation rather than betting on one source. Sea Heat & Marine Life: Multiple reports warn record European sea temperatures are threatening ecosystems and food-related industries.