AGP Wire

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The Business Research Company says the global food extrusion market is headed for rapid growth, driven by demand for processed foods, plant-based products and better extrusion technology.

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A new study from Hungary’s Free Market Foundation says nine advocacy organizations received about €12.8 million in annual public funding while seeking to influence EU policy, renewing debate over transparency and taxpayer-funded lobbying.

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Bulk matcha suppliers and EU buyers now face stricter verification as new EU residue limits for clothianidin and thiamethoxam took effect in March 2026. Shanghai Kelrosa Health Technology’s TangMist Matcha says its certifications and batch testing…

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Five China-registered companies are being highlighted as bulk organic matcha sourcing options for 2026, with Shanghai Kelrosa Health Technology Co., Ltd. trading as TangMist Matcha listed first.

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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Matilda Technologies said a global beverage company is expanding its use of the company’s fulfillment platform after a successful March 2026 go-live at a European site.

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A European Union-backed campaign is giving Australian consumers practical ways to पहचान authentic Prosciutto di Carpegna PDO and enjoy it properly at the table.

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Wingstop has opened its first permanent restaurant in Italy on Milan’s Via Dante, marking the U.S. chicken-wing chain’s next push into Europe.

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The EU Fab 6 campaign brought protected European deli meats back to The Chef Academy of London for two days of training on product knowledge and modern culinary use. About 150 participants joined sessions on Mortadella Bologna PGI, Salamini…

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The European Carton Excellence Award marked its 30th edition in Rome with a broad set of winners across special recognition and product categories.

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Travelxp HD France has started production on Le Détour, a France-shot travel series hosted by Lyon-based food journalist Stephanie Iguna.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…

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The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…

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SNACK SMART is a three-year EU co-funded campaign promoting fresh fruit and vegetables in Germany and Spain, with peaches, nectarines, pears, plums and apricots at the center.

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The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.

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The Little Italy Italian Street Festival returns to downtown San Jose on Oct. 4 for its 10th anniversary, drawing thousands to the city’s Little Italy district with food, music, cars and a new placemaking art unveiling.

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The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.

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DrugLab118 USA said it is entering the U.S. market with forensic drink- and drug-detection programs aimed first at universities, as campuses face pressure to better prevent and respond to drink spiking.

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Lexiang Stone is promoting NSF 51-certified natural stone surfaces for kitchens, hospitality projects and other food-prep environments.

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Yantai ZS Bulk Bags Manufacturing Co., Ltd. is highlighting its food- and pharmaceutical-grade FIBC capabilities, certifications, and global customer base from its Yantai, China operations.