Barbecues and grills market seen reaching $23.51 billion by 2030

The global barbecues and grills market is projected to grow from $16.26 billion in 2025 to $23.51 billion by 2030, driven by restaurant demand, smarter electric grills and portable cooking gear. Asia-Pacific led the market in 2025, with Western Europe second. Why it matters: - The barbecues and grills market is expanding as households, restaurants and foodservice operators keep investing in outdoor cooking equipment. - The category is also shifting toward smarter, more portable and more energy-efficient products, which could reshape product design and manufacturing. - The report’s forecast points to a steady growth path through 2030, signaling continued demand across consumer and commercial channels. What happened: - The Business Research Company said the global barbecues and grills market is projected to rise from $16.26 billion in 2025 to $17.39 billion in 2026. - The report puts the market at $23.51 billion by 2030. - The report pegs 2025-2026 growth at a 7.0% compound annual growth rate. - The 2026-2030 period is forecast to grow at a 7.8% CAGR. - The company released the market outlook in London on June 15, 2026. - The report covers application, vertical, region and segment forecasts through 2030. - A free sample report is available. - The full market report is also available. The details: - Barbecues and grills are cooking devices fueled by charcoal, gas or electricity that apply heat from below. - Common materials include porcelain-enameled cast iron, porcelain-enameled steel and stainless steel. - Growth in the recent period has been linked to the enduring popularity of charcoal and gas grills. - Wider household adoption for outdoor cooking has supported demand. - Commercial foodservice grilling has added another growth channel. - Portable and compact grill formats have gained traction. - Simple temperature control systems remain widely used. - The report says rising restaurant demand is a major market driver. - Restaurant sales in the U.S. reached $997 billion in 2023, up 11% from 2022, according to the National Restaurant Association in June 2023. - Asia-Pacific was the largest regional market in 2025. - Western Europe ranked second in 2025. - The report also tracks South East Asia, Eastern Europe, North America, South America, the Middle East and Africa. Between the lines: - Smart electric grills and cloud-connected monitoring features suggest the category is moving from simple cooking hardware toward connected outdoor appliances. - The focus on sustainable fuels and automated heat management points to consumer demand for convenience and lower environmental impact. - Robotics-assisted cooking and automated manufacturing could pressure brands to compete on efficiency as well as product features. What’s next: - The report expects stronger demand for smart electric grills, portable pellet grills and multifunctional outdoor cooking appliances. - Future product development is expected to emphasize eco-friendly smart grilling technologies and connected outdoor cooking ecosystems. - Automated grill manufacturing processes and cloud-enabled remote monitoring are highlighted as emerging trends. - The Business Research Company says its 2026 reports now include market attractiveness scoring, TAM analysis, company scoring matrices, Excel forecasting dashboards, hotspot infographics and updated graphics and tables. The bottom line: - The barbecues and grills market is moving from a mature cooking category to a technology-led outdoor appliance segment, with growth still anchored by restaurant demand and home grilling habits.