Fluid bed dryers for food market seen reaching $2.14B by 2030

By AI, Created 1:16 PM UTC, May 26, 2026, /AGP/ – The fluid bed dryers for food market is projected to grow from $1.49 billion in 2025 to $1.6 billion in 2026, then reach $2.14 billion by 2030, according to The Business Research Company. The report points to processed-food demand, food manufacturing expansion and smart-manufacturing adoption as the main growth drivers, with Asia-Pacific leading the market in 2025.

Why it matters: - Fluid bed dryers help food manufacturers remove moisture faster, improve shelf life and support product consistency. - The market’s projected growth signals continued investment in food processing equipment as demand rises for processed, convenience and functional foods. - The forecast also reflects broader factory automation trends that are changing how food is produced and monitored.

What happened: - The Business Research Company published a 2026 report on the fluid bed dryers for food market. - The market is estimated at $1.49 billion in 2025 and $1.6 billion in 2026. - The report projects the market will reach $2.14 billion by 2030. - The report says the market is growing at a CAGR of 7.4% from 2025 to 2026 and 7.6% through 2030. - The report was released May 26, 2026, in London. - A free sample of the report is available. - The full report is available online.

The details: - Rising demand for processed food products is a major growth driver. - Expansion in food and beverage manufacturing is adding demand for drying equipment. - The need to extend food shelf life is supporting market growth. - Growth in nutraceuticals and functional foods is expanding use cases for fluid bed dryers. - Traditional drying technologies remain in use across food processing. - Processed and convenience foods are a key end market because busy consumers want ready-to-eat or easy-to-prepare products. - Fluid bed dryers help remove moisture from food ingredients and finished goods, which can improve texture, shelf life and manufacturing speed. - Agriculture and Agri-Food Canada reported in July 2025 that exports of processed food and beverages reached a record $59.8 billion, up 3.8% from 2023 and equal to 34.5% of the industry’s total production value. - The report says Industry 4.0 technologies are becoming more common in food manufacturing. - Those technologies include artificial intelligence, the internet of things, cloud computing and data analytics. - The report links these tools to better process control, real-time monitoring, predictive maintenance and data-driven optimization. - Rockwell Automation said in March 2024 that 83% of manufacturers expect to implement generative AI for substantial business benefits. - Rockwell Automation also said 95% of manufacturers are already using or evaluating smart manufacturing technologies, up from 84% in 2023. - In 2025, Asia-Pacific was the largest regional market for fluid bed dryers in food processing. - Asia-Pacific is expected to be the fastest-growing region over the forecast period. - The report also covers South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa. - The 2026 report package includes market attractiveness scoring, total addressable market analysis, company scoring matrix graphics and tables, Excel-based forecasting dashboards, market hotspots infographics, key technology analysis and updated charts.

Between the lines: - The market forecast suggests food processors are balancing two pressures at once: higher output and tighter quality control. - Smart manufacturing adoption could make drying systems more valuable because connected equipment can reduce downtime and improve consistency. - Asia-Pacific’s lead likely reflects both manufacturing scale and stronger growth in food processing demand.

What’s next: - The market is expected to keep expanding through 2030 if processed-food demand and automation investment hold up. - The strongest near-term opportunities appear to be in food processing plants adopting digital controls and higher-efficiency drying systems. - The Business Research Company says it will continue to update its market intelligence with deeper forecasts and trend analysis.

The bottom line: - Fluid bed dryers for food are moving from a niche equipment category to a broader growth market tied to processed foods, shelf-life extension and factory automation.